Wine and Dine: Coconut Coffee

Wine and Dine: Coconut Coffee

Sipped my first cup of coconut coffee at Cafe Nasau in Costa Rica. It took a minute for me to get acquired to the taste but after the third sip I was in love!

Coconut Coffee is refreshing to say the least. Top it off with sugar and whip cream and you have yourself a cup of serenity! You will immediately feel like you are on a beautiful secluded beach inhabited by only you!

Below are the ingredients and steps needed to take to make your personal cup of serenity.

Ingredients:
1/4 Cup of Bold Coffee
1/4 Cup of Milk
2 cups of Coconut cream
2 tbsp of Sugar
Whip cream

Directions:
1. Brew the coffee as normal in a coffee pot
2. Place skillet on medium and pour in the coffee, milk, coconut cream, and sugar.
3. The mixture should be a creamy brown.
4. The mixture should also be sweet and with a high coconut flavor. If not pour in more coconut
cream.
5. Pour mix into a beautiful coffee cup.
6. Top it off with whip cream

This exotic morning cup of Joe is sure to give you the energy you need to complete your day!

Enjoy!